Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Les Granits 2011 Red"
R. Parker - Wine Advocate - 94/100
"More sexy and flamboyant, the 2011 Saint Joseph Les Granits showed similar to last year, with loads of kirsch, blackberry, rose petal, spring flowers and hints of meatiness giving way to a full-bodied, sweetly fruited Saint Joseph that can be enjoyed anytime over the coming decade."
Vinous - 92/100
"Inky ruby. Deeply pitched aromas of dark berry liqueur, olive, cola and candied violet. Smoky and broad in the mouth, offering densely packed blackcurrant and blueberry flavors plus a touch of fruitcake. On the rich side for the vintage, finishing with excellent clarity and length and supple, harmonious tannins. This is one of the standout wines from Saint-Joseph in 2011."
Jancis Robinson - 16,5/20
"Cask sample was a little reduced. Bone dry and firm but not that concentrated. Easy and friendly. "
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
black fruit jam, smoked and mineral overtones.
smoky and peppered aromas. Tight tannins with a long persistency in mouth. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Fish in tapenade sauce Small game, lamb Cooked pork meats Soft cheeses, goat's cheese
Syrah. Selection of our oldest Syrah trunks in the birthplace of the Saint Joseph appellation.
The grapes are hand-harvested at a very good maturity.
Very poor and very stony granitic soils.
The grapes are 100% destemmed. Slow fermentation in small concrete vats. The process of fermentation is very long and lasts for more than one month, to polymerize tannins. Only the free-run wine is used in this single vineyard.
Entirely aged in casks (new casks and casks having matured wine once or twice before) from 16 to 18 months.