Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Croix De Bois 2011 Red"
R. Parker - Wine Advocate - 92/100
"With more richness and depth, and showing the classic fruit-forward and up-front profile of the terroir, the 2011 Chateauneuf du Pape Croix de Bois is 100% Grenache that comes from the southeastern part of the appellation. Loaded with notions of strawberries, kirsch, underbrush and garrigue, it has medium to full-bodied richness with a supple, fleshy and hedonistically styled feel on the palate. As with the La Bernardine, I don’t see this making old bones, yet it should provide ample pleasure for upward of a decade. Drink now-2021."
Vinous - 93/100
"Vivid ruby-red. Sexy red fruit liqueur, potpourri and Asian spice aromas show impressive power and an energetic, pinot-like character. Sappy, tangy and precise on the palate, displaying lively raspberry and bitter cherry flavors and a touch of spicecake. Closes on a mineral note, with superb clarity, verve and length."
Jancis Robinson - 16/20
""Glistening with ripeness and alcohol. Easy peasy but far from the most distinguished or inividualistic of Chapoutier's wines. Very angular and chewy on the end"
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Selective hand picking at maturity.
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine.