Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications and that we do not use any chemical fertilizers, or chemical weed killers, or pesticides, or chemical fungicides. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
The ladybug (or ladybird), organic viticulture’s precious little helper, is the symbol used on all our wines produced from organically grown grapes. If you want to know which of our wines are “organic”, look for the white logo showing a little ladybug on a leaf.
Ratings "Les Granits 2001 Red"
Vinous - 91/100
"Saturated red-ruby color. Pure, musky aromas of bitter cherry, gunflint, game, licorice and pepper. Dense, tactile and quite suave, with impressively rich, deep red fruit flavors. A minerally, stony edge gives the finish a distinct austerity, but the tannins are quite fine. A very impressive, ageworthy Saint-Joseph that transcends its appellation."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
black fruit jam, smoked and mineral overtones.
smoky and peppered aromas. Tight tannins with a long persistency in mouth. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Fish in tapenade sauce Small game, lamb Cooked pork meats Soft cheeses, goat's cheese
Syrah. Selection of our oldest Syrah trunks in the birthplace of the Saint Joseph appellation.
The grapes are hand-harvested at a very good maturity.
Very poor and very stony granitic soils.
The grapes are 100% destemmed. Slow fermentation in small concrete vats. The process of fermentation is very long and lasts for more than one month, to polymerize tannins. Only the free-run wine is used in this single vineyard.
Entirely aged in casks (new casks and casks having matured wine once or twice before) from 16 to 18 months.