Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
"The 2000 boasts a deep ruby/purple color in addition to a sweet perfume of figs, black cherry liqueur, cassis, and smoke. Medium to full-bodied, ripe, fruity, and seductive, with low acidity, sweet tannin, and lavish fleshiness, it can be consumed now and over the next 10-12 years."
Vinous - 90/100
"Full saturated ruby-red. Vibrant aromas of black cherry, licorice, fresh herbs, menthol and minerals. Juicy and dense but rather folded in on itself today. Much more closed than the Crozes; shows a slight meaty nuance. Finishes with firm but suave tannins. Quite youthfully unevolved but still an easier style than the 2001."
La Revue du Vin de France - 18/20
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
black fruit jam, smoked and mineral overtones.
smoky and peppered aromas. Tight tannins with a long persistency in mouth. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Fish in tapenade sauce Small game, lamb Cooked pork meats Soft cheeses, goat's cheese
Syrah. Selection of our oldest Syrah trunks in the birthplace of the Saint Joseph appellation.
The grapes are hand-harvested at a very good maturity.
Very poor and very stony granitic soils.
The grapes are 100% destemmed. Slow fermentation in small concrete vats. The process of fermentation is very long and lasts for more than one month, to polymerize tannins. Only the free-run wine is used in this single vineyard.
Entirely aged in casks (new casks and casks having matured wine once or twice before) from 16 to 18 months.