Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
Ratings "Le Vin De Paille 2000 White"
R. Parker - Wine Advocate - 96/100
"Although little is produced, the light to medium amber-colored 2000 Ermitage Vin de Paille boasts an unctuous texture in addition to a gorgeous perfume of orange marmalade as well as truffles intertwined with crushed nuts; it is a wine of tremendous richness and moderate sweetness. All of this is balanced by good acidity. These wines are made from grapes harvested in late October/early November that are kept on straw mats for two months prior to being crushed and vinified. They can be drunk young, but based on historic examples tasted over the last quarter of a century, they will age for 50-100 years."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
the wine has an outstanding balance, concentrated and a great length. This wine can be kept more than 50 years.
Sommelier's advice: The Vin de Paille is more a desert in itself than a wine used with deserts. However, it can be matched with fruits pies : apricots, citrus fruits...
The crop is harvested by successive sortings and then dried on a straw bed for almost two months before pressing.
The winemaking process of the Vin de Paille finds its roots in the vineyard of the Hermitage. In order to revive this tradition, Michel CHAPOUTIER has decided, since 1990, to devote a part of his white Hermitage crop to raisining on straw bed.
The obtained must has a minimum concentration of 360 g of sugar per liter. After fermentation, the actual alcohol content is close to 15% vol for a residual sugar amount of 105 g per liter.
Fermentation and ageing are entirely performed in oak casks. Bottling is carried out 24 months later.