Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications and that we do not use any chemical fertilizers, or chemical weed killers, or pesticides, or chemical fungicides. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Le Méal 2010 Red"
R. Parker - Wine Advocate - 99/100
"From one of the warmest sites on the Hill of Hermitage, the 2010 Ermitage Le Meal begs comparison with the famed Jaboulet Hermitage La Chapelle which is made primarily from the same parcel. The wine’s huge color, which resembles vintage port, is followed by sumptuous notes of steak au poivre, creme de cassis, blackberries, acacia flowers and scorched earth. Unctuously textured, full-bodied, incredibly refined and precise with amazing intensity as well as a finish that lasts nearly 60 seconds, this colossal effort is one of the greatest wines I have ever tasted from Le Meal. It should hit its peak in 15 years and last for 50 or more."
Vinous - 95/100
"Deep ruby. Spice-accented black raspberry, cherry-cola, licorice and floral pastilles on the highly perfumed nose and on the palate. Sappy, deeply pitched and chewy on entry, then livelier in the middle, with lively acidity adding lift and bite. Really stains the palate, finishing with superb energy and floral-driven persistence."
Jancis Robinson - 17,5/20
"Very dark purple. Very broad and full and spreads right across the palate. Opulent and leathery. Still very dry on the finish. Michel C thinks blackberries, pointing out that Hermitage used to be known as vin de mûres. "
La Revue du Vin de France - 18,5/20
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
deep garnet red with purple lights during its youth.
ripe fruits and smoky aromas.
powerful tannins, velvety, blackberry jam. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Beef, game All cheeses
Hand harvesting at maturity.
The wine is only produced with grapes coming from the Méal hillside. This slope is composed of high terraces of shingles and clay. The vines are about 50 years old.
The harvest, totally destemmed, is vinified in a small cement vat. High temperature maceration enables a good extraction of grape potential, to obtain soft and stable tannins, compulsory to keep the wine for a very long time. Only the free-run juice is used in this single vineyard.
Wine is matured in new or one year old cask. Maturing lasts between 14 and 18 months. The clarification is natural.