The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
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golden, yellow, brilliant.
hints of wine blossom and lily.
frank attack, well-balanced, fresh. Candied citrus aromas.
A blend of Châteauneuf-du-Pape grape varieties, predominately Grenache Blanc, Grenache Gris, Clairette and Roussanne.
The harvesting date is determined by the acidity level sought in the wine. The natural acidity of the must ensures a good stability of the wine. Exclusively hand-harvested grapes which maintains the integrity of the grape.
After pressing and settling, vinification is carried out in thermo-regulated stainless still tanks.
Ageing for 8 to12 months. This takes place both in French oak demi-muids (600l barrels) and stainless steel tanks. The wines are matured in stainless steel tanks on its fine lees. This type of ageing process gives the wine structure and complexity. Early bottling is carried out to ensure the freshness of the wine is preserved.