The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "De L'Orée 2013 White"
R. Parker - Wine Advocate - 100/100
"Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades."
Vinous - 95/100
"Light yellow-gold. An impressively complex bouquet evokes ripe citrus and orchard fruits, iodine and white flowers, and a hint of smoky minerals emerges with air. Sappy, penetrating and focused on the palate, offering intense Meyer lemon, quince, ginger and sweet butter flavors that deepen and spread out on the back half. Powerful and deeply concentrated yet graceful, finishing with superb energy and lingering floral and mineral notes. The vines from which this wine is sourced are in the Les Murets lieu-dit."
Jancis Robinson - 18/20
"Very deep coppery gold. Heady flowers/lilies on the nose. Stone fruits on the palate. Neat and complete and quite evolved already. Very charming – manages to combine body and freshness. Quite a triumph. Though a bit lighter than many vintages. "
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
intense golden yellow, with hints of green and gold.
very intense, hot shingles, toffee, very ripe, fruity lemon with floral overtones of acacia and hawthorn.
well-rounded start, full bodied, very complex with overtones of ripe fruits, spices and roasting. Very long in the mouth, with a fresh final note. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Foie gras Crayfish,lobster Fish, poultry in sauces White meats Goat's cheese,blue cheese Spicy dishes and curry
Marsanne. The old vines (60 to 70 years old) guarantee low yields and a quality production.
Hand harvesting at maturity.
The grapes producing “De l’Orée” come from “Les Murets” plot. This soil is made up with very old fluvioglacial alluvial deposits.
After pressing, the must is cold-settling for around 24 hours. About 50% is vinified in big wooden barrels (600 liters) with regular stirrings of the lees, the rest is in vats.
Maturing on lees with regular stirrings for 6 months. Before bottling, the ageing in casks is checked by frequent tastings. The maturing lasts between 10 and 12 months.