Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
Ratings "Croix De Bois 2001 Red"
R. Parker - Wine Advocate - 94/100
"The 2001 Chateauneuf du Pape Croix de Bois is among the finest efforts Chapoutier has yet produced of this single vineyard offering it debuted in 1998. A deep, saturated ruby/purple color is followed by a gorgeous perfume of black cherries macerated in brandy, intermixed with that Provencal melange of herbs, earth, and spice box. Notes of Havana tobacco intertwined with licorice, roasted meats, and sweet cherry and cassis fruit ooze across the palate with no sense of heaviness, despite what must be close to 15.5% alcohol. The sweetness of the glycerin and sensational tactile impression make for a monumental taste of Chateauneuf du Pape. It should drink well for 20 years."
Vinous - 91-94/100
"Good fresh red. Black fruits and strong garrigue notes on the nose. As dense as and perhaps riper than the Barbe-Rac, but also quite firm. Shows more acidity (as well as CO2) than the Barbe-Rac today, and a bit less alcohol. Quite firm and long on the back end. Offers impressive potential."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Selective hand picking at maturity.
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine.