Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications and that we do not use any chemical fertilizers, or chemical weed killers, or pesticides, or chemical fungicides. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
Ratings "Les Varonniers 2001 Red"
R. Parker - Wine Advocate - (91-93) /100
"The luxury cuvee, and to my taste the finest Crozes-Hermitage produced, is Chapoutier’s 500-case Crozes-Hermitage Les Varonniers. The 2001 Crozes-Hermitage Les Varonniers’ inky black/purple color is followed by a dense, roasted herb, melted licorice, black currant, cassis, and tapenade-scented bouquet. Deep, rich, and full-bodied, it reveals more muscle and concentration than its older sibling. It will undoubtedly be less charming in its youth and will need some time to come around. Anticipated maturity: 2007-2019."
Vinous - 91/100
"Bright red-ruby. Brooding aromas of plum, gunflint, hot stones, mint, nuts, charcoal and woodsmoke. Rich, dense, silky and very ripe; a wonderfully fleshy Crozes that really spreads out to coat the palate. As round, sweet and plush as this rather massive wine is, it's still youthfully unevolved. Finishes long and aromatic, with big, tongue-dusting tannins and hints of espresso and nutty oak."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.