Coteaux-Bourguignons 2023
Burgundy - Beaujolais - Coteaux-Bourguignons
Tasting notes
Appearance:
Lovely ruby red hue.
Nose:
Notes of black and red berries as well as spices. A hint of cherry stones reminiscent of the grape's cousin, Pinot Noir.
Palate:
A lithe and luscious wine. Round and fresh. This is a crunchy wine with fine, tight tannins.
Sommelier's advice: Serve between 13-16°C. Cellar-ageing potential of 2 to 3 years.
Enjoy with meat (grilled or in a sauce) or paired with a strong cheese such as Epoisses.
Enjoy with meat (grilled or in a sauce) or paired with a strong cheese such as Epoisses.
Grape variety/varieties:
Gamay noir à jus blanc.
Soil:
Clay-limestone sedimentary deposits made up of various rock types.
South/South-East exposure.
South/South-East exposure.
Vinification:
Maceration of whole bunches for 8 to 10 days, followed by pressing and the end of the fermentation in vat. No fining but filtering before bottling.
Alcohol content:
13
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