Coteau De Chery 2015
Rhône Valley - Condrieu
Ratings
Tasting notes
Appearance:
pale yellow colour with green tints, limpid.
Nose:
floral (acacia, honeysuckle, linden-tree), fruit (plum, pear), light smoky notes.
Palate:
the attack is fresh, well-balanced, mineral and salty notes with an aromatic and quiet tight final.
Sommelier's advice:
Soft goat's cheese. goes perfectly with oriental and asian food, but is very pleasant on its own too!
Coteau De Chery is typically bergamot with, at this stage, a subtleness and finesse of expression. Notes of pineapple and citrus fruit follow, adding complexity to the wine.
Soft goat's cheese. goes perfectly with oriental and asian food, but is very pleasant on its own too!
Grape variety/varieties:
Viognier
Harvest:
Grapes are hand-harvested in boxes.
Soil:
Grapes come from eroded granitic soils and mica-schists. The plot is south-facing
Vinification:
The whole bunches are pressed. Fermentation is carried out under controlled temperature (17°C) in casks with natural yeasts.
Ageing:
The wine is aged in 600 litre-barrels for 8 months, and then for 2 months in vats.
Alcohol content:
14
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