Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Barbe Rac 2005 Red"
R. Parker - Wine Advocate - 96/100
"The blockbuster 2005 Chateauneuf du Pape Barbe Rac shows classic garrigue notes intermixed with ground pepper, lavender, and sweet black currant and black cherry notes with hints of raspberry and olive. The wine is full-bodied has a boatload of tannin, fabulous concentration, and a finish of close to 50 seconds. This is a brilliant Barbe Rac that should be at its best between 2010 and 2025."
Vinous - 89-92/100
"Medium red. Deeply concentrated, powerful, game-accented red and dark berry aromas. Inky, chewy cherry and cassis flavors are framed by solid, chunky tannins, with a subtle note of smoky herbs. A bit tough to read today but there's clearly outstanding material here."
Jancis Robinson - 19/20
""Hugely ripe, almost overripe nose. But then on the palate it’s all held beautifully in check. Bravo! A real balancing act. You could almost lap this up now. Smooth and suave – positively a lounge lizard. Very tight fine tannins on the finish – this should have a really long life. Inredibaly there is no heat on the finish despite that ripeness on the nose. Wjhat a bravura performance. Silght dustiness on the finish but such FRESHNESS on the finish. Ninety year old Grenache vines on varied soils. Fermented in epoxy-lined concrete to minimise oxidation."
La Revue du Vin de France - 18,5/20
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
ample, fleshy, hot and round. Outstanding density with an impressive length. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: All meats : marinated or in sauces. cheeses.
The grapes are carefully selected during the harvest. This sorting is compulsory and allows the selection of the best bunches of grapes.
Quaternary terrace with a surface of shingles coming from the former bed of the Rhône. The parcel producing this single vineyard has a complex and various geological composition. Vines are 90 years old.
Grenache, being sensitive to oxidation, vinifications are made in concrete tanks. Fermenting lasts about 3 weeks (which allows a polymerization of tannins)with a temperature which varies between 30 and 33°C. Only the free-run wine is used in this single vineyard.