Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Barbe Rac 2004 Red"
R. Parker - Wine Advocate - 94/100
"More forward and textured, with a hedonistic slant, the 2004 Chateauneuf du Pape Croix de Bois also 100% Grenache gives up earthy, meaty notes of tobacco leaf, olive, rare steak and sweet black fruit on the nose. Full-bodied, rich and voluptuously textured, it is drinking at maturity, yet should hold nicely for another 5-7 years. Chapoutier’s single vineyard efforts are always some of the most impressive in a vintage, and 2004 is no exception."
Vinous - 92/100
"Medium red. Wild, pungent dark cherry and blackberry aromas, with strong tobacco and espresso accents. Deep and rich, with liqueur-like dark fruit flavors, powerful tannins and a meaty, sauvage quality building on the surprisingly sweet finish. A brooding, powerful example of the vintage and in need of cellar time."
La Revue du Vin de France - 18/20
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
ample, fleshy, hot and round. Outstanding density with an impressive length. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: All meats : marinated or in sauces. cheeses.
The grapes are carefully selected during the harvest. This sorting is compulsory and allows the selection of the best bunches of grapes.
Quaternary terrace with a surface of shingles coming from the former bed of the Rhône. The parcel producing this single vineyard has a complex and various geological composition. Vines are 90 years old.
Grenache, being sensitive to oxidation, vinifications are made in concrete tanks. Fermenting lasts about 3 weeks (which allows a polymerization of tannins)with a temperature which varies between 30 and 33°C. Only the free-run wine is used in this single vineyard.