Aurisso 2023
Provence - Côtes de Provence Sainte Victoire
Tasting notes
Appearance:
Crystalline with pale pink highlights.
Nose:
Intense, complex aromas, nicely accentuated by foral notes.
Palate:
Rich, long and velvety on the palate, combined with a freshness which gives the wine an ethereal touch. Very one character.
Sommelier's advice: Casual meal: king shrimps a la plancha.
For fine dining: strawberry tartare with basil and a dash of lime juice.
For fine dining: strawberry tartare with basil and a dash of lime juice.
Grape variety/varieties:
Syrah, cinsault, rolle, grenache noir
Harvest:
Harvesting is carried out at night, by machine
Soil:
Soil here is poor and shallow and made up of limestone and clay sandstone.
Vinification:
Short, cold maceration on the skins. Low temperature fermentation. Constant protection against oxygen to preserve aromatic potential.
Ageing:
5 month in stainless steel vats
Alcohol content:
12.5
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