Banyuls 1993
Languedoc - Roussillon - Banyuls Rimage
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Dégustation
Nez :
powerful, balancing between black fruits and stewed fruits subtly brought by cocoa aromas.
Bouche :
sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.
Les conseils du Sommelier : It can work as an aperitive. Blue cheese. chocolate desserts, cakes, dried fruits dessert, caramel, coffee.
Cépage(s) :
90% of Grenache. For the rest, other grape varieties.
Vendanges :
The crop is hand-harvested when grapes are very ripe.
Sol :
The slopes are situated on schisty soils coming from the Primary Era.
Vinification :
The grapes are destemmed and crushed. The maceration is long with an addition of alcohol to favour the extraction of aromas and tannins.
Elevage :
The wine is aged in vats from 16 to 20 months.
Degré d’alcool :
16
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