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beautiful colour with deep ruby lights.
ripe fruits, morello cherry, grenadine.
round, harmonious, powerful with red stone fruits (cherry…).
Sommelier's advice: Ideal for the buffet table. spicies dishes, oriental meals,..
Grenache noir, Cinsault, Syrah, Mourvèdre, Clairette and Bourboulenc.
The soil is made up of chalky gravels and red clays.
The vinification is performed in the traditional way. The maceration lasts between 24 and 36 hours and is followed by bleeding (this is the separation between the free-run juice and the solid parts).
The wine is aged in vats and is bottled in spring.