Syrah bio 2023
Rhône Valley - IGP des Collines Rhodaniennes
Tasting notes
Appearance:
Crimson with vermilion highlights.
Nose:
Fresh red fruit with floral and spicy nuances.
Palate:
Fresh attack with supple tannins. Notes of pepper, peony and red berries.
Sommelier's advice: Serving temperature : 10-12°C.
Ageing potential : 1 to 2 years.
Ageing potential : 1 to 2 years.
Grape variety/varieties:
100% Syrah.
Harvest:
Grapes picked by hand at the right maturity.
Soil:
Former alluvial terraces of the Rhône and Isère rivers.
Vinification:
Vatting without the addition of sulfur in small concrete vats, with 50% whole harvest. Fermentation with native yeast. Semi-carbonic maceration for 2 weeks.
Ageing:
Ages in 228 liters rooms of 4 to 5 wines for 4 to 5 months, without racking.
Alcohol content:
13
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