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Pale gold in color
this Saint Véran offers up an intense and complex combination of aromas, mingling stone fruits and white flowers
Its generous palate, rounded and balanced with a long, acidulous and mineral finish, endows this wine with a pleasant and characteristic freshness.
Sommelier's advice: Serve at 8° to 12°C as an aperitif or throughout a meal. It will pair beautifully with poultry in cream, seafood and cooked fish. Try it on a pressed cheese, like Cantal or Laguiole. Drink within 4 to 6 years.