Roumery 2023
Provence - Côtes de Provence
Tasting notes
Appearance:
elegant, bright and subtle rosé with a very pale rose petal hue.
Nose:
Shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach.
Palate:
Fresh, well-balanced and smooth. This rosé is fresh and full on the palate.
Sommelier's advice: Enjoy chilled as an aperitif or paired with all summer-time dishes (white meat, platter of “charcuterie”, salads, melon, Asian dishes, grills, etc.). Also great for pizza evenings, as well as pasta.
Grape variety/varieties:
Cinsault, Grenache, Syrah, Rolle (Vermentino) and Clairette.
Harvest:
Harvest is carried out by machine at night to preserve freshness and aromas. This rosé is the result of direct pressing and stabulation on the fine lees.
Soil:
Limestone soil made up of red clay. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
Vinification:
This rosé is the result of direct pressing and stabulation on the fine lees. Fermentation is temperature controlled. Alcoholic fermentation takes place at a low temperature.
Ageing:
Ageing is carried out in stainless steel vats.
Alcohol content:
12.5
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