Pouilly-Fuissé 2023
Burgundy - Beaujolais - Pouilly-Fuissé
Tasting notes
Appearance:
A bright, golden hue.
Nose:
Fruity aromas of peaches, lemons and Granny Smith apples interwoven with lighter notes of jasmine and acacia. Mineral and buttery overtones subtly round off the bouquet.
Palate:
Elegant, soft and underpinned by a lovely freshness created by the wine's acidity and minerality. The wine is beautifully expressive and well-balanced.
Sommelier's advice: Serve between 10-12°C. Ageing potential of 5 to 10 years.
Enjoy with a Bresse chicken with morel mushrooms, veal stew or prawns in a curry sauce.
Enjoy with a Bresse chicken with morel mushrooms, veal stew or prawns in a curry sauce.
Grape variety/varieties:
Chardonnay
Soil:
Limestone and marly-limestone formations.
Gentle, south-facing slope at an altitude of around 450 metres.
Gentle, south-facing slope at an altitude of around 450 metres.
Vinification:
Light settling then fermentation with native yeasts at a controlled temperature in stainless steel vats as well as new and old oak barrels (30%). 100% malolactic fermentation. Light filtration.
Alcohol content:
13
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