Petite Ruche 2018
Rhône Valley - Crozes-Hermitage
Ratings
Tasting notes
Appearance:
pale yellow with green lights, limpid and brilliant.
Nose:
green apple, very floral, exotic fruits, citrus aromas.
Palate:
the attack is supple with a lot of freshness, very aromatic (floral, candied fruits).
Sommelier's advice: All fish Poultry, white meats Far eastern dishes Cheeses
Grape variety/varieties:
Marsanne.
Harvest:
Grapes are harvested at maturity.
Soil:
Soil and subsoil are composed of old alluvial deposits with numerous gravels and shingles.
Vinification:
The whole grapes are pressed. The must is cold-settling for 24 hours. Temperature of vinification is regulated around 18°C.
Ageing:
Fermentation and ageing of this wine take place in vats. The malolactic fermentation is stopped to give freshness to the wine.
Alcohol content:
13
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