The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Monier de la Sizeranne 2015 Red"
R. Parker - Wine Advocate - 95/100
"When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity. 2025-2040"
Vinous - 94/100
"Inky ruby. Assertive, mineral-accented dark berry, cola and violet pastille scents show outstanding purity and spicy lift and pick up a smoky nuance with air. Juicy and penetrating on the palate, offering intense, spice- and smoke-tinged boysenberry, cherry cola and floral flavors that are given spine and lift by a core of juicy acidity. Finishes sweet, seamless and impressively long, featuring an echo of candied violet and velvety, harmonious tannins that sneak up slowly."
Wine Enthusiast - 94/100
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
deep garnet red, with purplish lights.
red fruit (rapberry, blackcurrant), with a hint of liquorice.
good attack, round and elegant wine with concentrated and gentle tannins.
The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young.
Sommelier's advice: Venison fillet in red wine sauce.
Mature "Saint Félicien" cheese.
Hand harvesting at optimal maturity.
Our Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East: • “les Bessards”: from a granitic origin, it constitutes the “soul” of a good Hermitage. • “le Méal”: old alluvial terraces, with a lot of gravels and shingles more or less calcareous. • “les Greffieux”: silty soil with shingles.
Entirely destemmed, the grapes ferment
in concrete tanks.
From one to two daily treadings ensure
a good extraction. Temperature varies
between 30 and 33°C.
18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.