"The 1994 Hermitage La Sizeranne lot 6711; 1994 is the last vintage to have multiple bottlings is a structured, dense, concentrated, full-bodied wine that requires 4-5 years of cellaring. It should keep for 15-20 years. The deep ruby/purple color is accompanied by aromas of flowers and jammy cassis. Sweet, ripe fruit in the attack is followed by tannin and structure. This is an impressive example of Hermitage, but patience is required."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
deep garnet red, with purplish lights.
red fruit (rapberry, blackcurrant), with a hint of liquorice.
good attack, round and elegant wine with concentrated and gentle tannins.
The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young.
Sommelier's advice: Venison fillet in red wine sauce.
Mature "Saint Félicien" cheese.
Hand harvesting at optimal maturity.
Our Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East:
• “les Bessards”: from a granitic origin, it constitutes the “soul” of a good Hermitage.
• “le Méal”: old alluvial terraces, with a lot of gravels and shingles more or less calcareous.
• “les Greffieux”: silty soil with shingles.
Entirely destemmed, the grapes ferment
in concrete tanks.
From one to two daily treadings ensure
a good extraction. Temperature varies
between 30 and 33°C.
18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.