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Lovely pale and crystalline appearance with bright, clear colour tones.
Reveals red fruit with notes of white flowers, strawberry, peach, grapefruit and hawthorn.
Fresh, smooth and ethereal structure, with a deliciously fruity strawberry flavour on the finish.
Sommelier's advice: Crayfish risotto Serving temperature : 11 °C
Grenache, Syrah and Rolle (Vermentino).
Harvest is carried out by machine at night to preserve freshness and aromas.
Clay-limestone soils with varying amounts of sand. Shallow, well-draining soil. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
This rosé is the result of direct pressing and stabulation on the fine lees. Fermentation is temperature controlled. Alcoholic fermentation takes place at a low temperature (16-17°C).
Ageing is carried out in stainless steel vats.