Fragrances of red fruit with notes of blackberries, blackcurrants and cherries.
Riche, subtle and elegant.This wine remains supple and easy-to-drink.
Sommelier's advice: Pairs perfectly with lamb, game and meat in a sauce or stew. Serving temperature: 17°C.
Harvest is carried out by machine at night to preserve freshness and aromas.
Clay-limestone soils with varying amounts of sand. Shallow, well-draining soil. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
The grapes then go into stainless steel vats. After a long maceration, the wine is aged in vats for several months.