Mâcon-Villages 2024
Burgundy - Beaujolais - Mâcon-Villages
 
                            Tasting notes
                                                    
                                                        
                                                            Appearance:
                                                        
                                                    
                                                    
                                                        Bright, light gold hue. 
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nose:
                                                        
                                                    
                                                    
                                                        Fresh, floral aromas intermingled with citrus fruit. 
                                                    
                                                
                                            
                                                    
                                                        
                                                            Palate:
                                                        
                                                    
                                                    
                                                        Soft and round on the palate, with a long finish and lemony and buttery notes. 
                                                    
                                                
                                            
                                                Sommelier's advice: Serve between 8-11°C. Cellar-ageing potential of 3 to 4 years. 
Enjoy with seafood, tapas, cheese gougères or goat's cheeses.
                                                                                    
                                        Enjoy with seafood, tapas, cheese gougères or goat's cheeses.
                                                            
                                                                
                                                                    Grape variety/varieties:
                                                                
                                                            
                                                            
                                                                Chardonnay
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Soil:
                                                                
                                                            
                                                            
                                                                Clay-limestone. 
Eastern exposure.
                                                    Eastern exposure.
                                                            
                                                                
                                                                    Vinification:
                                                                
                                                            
                                                            
                                                                After a light settling, 90% of the alcoholic fermentation is carried out in stainless steel vats and 10% in oak barrels. 
The temperature is controlled at around 16°C to preserve the wine's fruity character.
Light filtration.
                                                    The temperature is controlled at around 16°C to preserve the wine's fruity character.
Light filtration.
                                                            
                                                                
                                                                    Alcohol content:
                                                                
                                                            
                                                            
                                                                13
                                                            
                                                        
                                                     
                     
                         
                 
                 
                 
                