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This wine possesses a brilliant golden color.
Its nose is fresh and floral with citrus notes.
In the mouth, the wine is soft and round with a great length. The final is crisp and very pleasant with a citrusy touch.
Sommelier's advice: As an aperitif, it should be served chilled, at 8° to 11°C, alone or with a Trénel fruit-liqueur (blackcurrant, blackberry, wild peach, Morello cherry and raspberry). Moreover, it goes very well with seafood, grilled fish or goat cheese. It is best drunk within the next 3 - 4 years.
The alcoholic fermentation takes place in cement and stainless steel tanks. The temperature is controlled and lays at 16°C to preserve the fruity character of the wine. The malolactic fermentation is completed on this vintage. The wine is bottled after a light filtering.