Lieu-dit Berg 2016
Rhine basin - Alsace Riesling
Ratings
Tasting notes
Nose:
expressive, fruity and floral.
Palate:
On the palate the wine offers a nice volume. It is fruity and floral, flavors combined with the salinity of the terroir that bring a beautiful complexity to the wine, all in finesse.
Grape variety/varieties:
Riesling
Harvest:
The grapes are harvested by hand into 20kg trays.
Soil:
Acid brown soils from Villé schists.
Vinification:
Vinification starts with a long pressing, then a static cold settling is carried out. Indigenous yeasts are used for fermentation, malolactic fermentation is partial.
Ageing:
10 months in large barrels on fine lees.
Alcohol content:
99
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