Les Tanneurs 2021
Rhône Valley - Saint-Péray
Appearance: brilliant colour with pale green lights.
Nose: lot of freshness, with green apple, white blossoms and honey aromas
Palate: elegant, this wine combines liveliness and minerality.
Sommelier's advice: Crayfish gratin
Grape variety/varieties: Mainly made of Marsanne.
Soil: Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character.
Vinification: The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part is also vinified in barrels.
Ageing: The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling.
Alcohol content: 13.5