Les Gadilles 2023
Rhône Valley - Rasteau
Tasting notes
Appearance:
Intense purple color
Nose:
Nose with a lot of power and finesse with aromas of ripe fruit.
Palate:
Wine of a beautiful volume with a generous structure
Sommelier's advice: We suggest to accompany this wine with an excellent Bourguignon Beef
Grape variety/varieties:
Grenache, Syrah
Harvest:
Harvesting at grape maturity
Soil:
Brown calcareous and skeletal soils on marl
Vinification:
The destalked grapes are put in vats between 15 and 21 days.
Ageing:
Aged 12 to 16 months in vats
Alcohol content:
14.5
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Biodynamic
Organic
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