BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Le Pavillon 1993 Red"
R. Parker - Wine Advocate - 93/100
"The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
tarry and smoky, raspberry, blackberry, walnut, liquorice.
complex, strong attack, velvety and balanced, long final, liquorice, tobacco, cocoa. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Beef, game All cheeses
Syrah. The age of the vines (90-100 years) guarantees a very high quality production.
Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields.
This plot has an area of approximatively 4 ha. It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil.
Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard.
The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural.