Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Le Méal 2009 White"
R. Parker - Wine Advocate - 98/100
"The 2009 Ermitage Le Meal Blanc 844cases offers up aromas and flavors of tomato confit, white peaches, honeysuckle, acacia flowers, licorice and anise. Deep, full-bodied and textured, with superb intensity as well as richness, it is the most exotic, tropical fruit-flavored Ermitage from Chapoutier in 2009. Enjoy it over the next 25-30 years."
Vinous - 94/100
"Vivid gold. Tropical fruits, honeysuckle and ginger on the highly fragrant nose. Lush and round in the mouth, offering honey-accented pineapple and guava flavors and a late kick of zesty spices. Shows an impressive blend of richness and vivacity and finishes with remarkable focus and lingering spiciness."
Jancis Robinson - 18/20
"Pale gold. Intense nose that recalls coffee grounds and torrefaction. So much character! A strong streak of minerality too. Very complete and rich. A wine that almost demands a knife and fork. It is already open and gorgeous. I wonder whether it will close up? Tastes just fine and dandy already. I am betting on its being delicious throughout its long life, though it will never be marked by acidity. A little astringency on the finish."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
intense, very mineral, celery overtones, slight and well-integrated hint of wood.
ample attack, well-rounded, fine exotic freshness, roasted almond. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Foie gras Crayfish,lobster Fish, poultry in sauces White meats Goat's cheese,blue cheese Spicy dishes and curry
Marsanne. The vines (more than 50 years old) give low production and guarantee high quality.
The grapes are hand-harvested generally at very good maturity (the potential alcohol content is above 14% vol.).
The grapes producing “Le Méal” come from the Méal hillside. This is an old fluvioglacial alluvial deposit soil with shingles which contribute to the soil warming.
After pressing the entire grapes, the must is cold settling between 24 and 48 hours. About 50% of the volume is vinified in big new wooden barrels (600 liters), the others ferment in vats.
Before bottling, the wine is aged in casks, with stirrings of the lees, and is checked by frequent tastings. This is organoleptic criteria which determine the length of the wooded period. In general, bottling happens from 10 to 12 months after harvesting.