Le Méal 2007
Rhône Valley - Ermitage
Ratings
Tasting notes
Appearance:
golden yellow, brilliant.
Nose:
intense, very mineral, celery overtones, slight and well-integrated hint of wood.
Palate:
ample attack, well-rounded, fine exotic freshness, roasted almond. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Foie gras Crayfish,lobster Fish, poultry in sauces White meats Goat's cheese,blue cheese Spicy dishes and curry
Grape variety/varieties:
Marsanne. The vines (more than 50 years old) give low production and guarantee high quality.
Harvest:
The grapes are hand-harvested generally at very good maturity (the potential alcohol content is above 14% vol.).
Soil:
The grapes producing “Le Méal” come from the Méal hillside. This is an old fluvioglacial alluvial deposit soil with shingles which contribute to the soil warming.
Vinification:
After pressing the entire grapes, the must is cold settling between 24 and 48 hours. About 50% of the volume is vinified in big new wooden barrels (600 liters), the others ferment in vats.
Ageing:
Before bottling, the wine is aged in casks, with stirrings of the lees, and is checked by frequent tastings. This is organoleptic criteria which determine the length of the wooded period. In general, bottling happens from 10 to 12 months after harvesting.
Alcohol content:
14.5
You will also like
Biodynamic
Organic
M. CHAPOUTIER
Le Méal 2013 - 75 cl
Ermitage
300,00 €
Biodynamic
M. CHAPOUTIER
Le Vin De Paille 2007 - 150 cl
Ermitage
690,00 €
Biodynamic
Organic
M. CHAPOUTIER
Chante-Alouette 2020 - 75 cl
Hermitage
58,10 €
Biodynamic
Organic
M. CHAPOUTIER
L'Ermite 2018 - 75 cl
Ermitage
865,20 €
