SYNDICAT INTERNATIONAL VIGNERONS EN CULTURE BIO-DYNAMIQUE. In 1998, the members judged it essential to determine, in practical terms, the fundamental principles that any wine producing property must respect in order to be able to describe itself as a biodynamic operation. A specific set of specifications for the growing of vines and vinification was therefore established, excluding the use of all oenological products that aim to modify the grapes’ initial balance and neutralize the effect of vintages, with a view to preserving all of the potential of the “terroir” in the wine and retaining the energy capital acquired by the biodynamic farming of the vines. In order for inspections to be as objective as possible, the Union decided to entrust them to an independent body, ECOCERT SAS France, which checks that each member property respects the viticulture and vinification requirements. After four years of conversion to biodynamic agriculture, the SIVCBD issues official BIODYVIN approval to members that have been inspected during this period. All SIVCBD domains’ member are therefore AB certified by an inspection body and BIODYVIN by the SIVCBD following the Ecocert SAS France control.
The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "La Mordorée 2012 Red"
R. Parker - Wine Advocate - 97/100
"While I loved Michel's 2012 Cote Rotie la Mordoree from barrel, it blew me away from bottle, and I think bares more than a passing resemblance to his 1991. About as elegant and seamless as they come, it exhibits incredible notes of violets, peppery spice, spring flowers, rose petal and darker berry fruit. This is followed by a full-bodied, sweetly fruited, expansive Cote Rotie that's perfectly balanced, has beautiful mid-palate density, and ultra-fine tannin that emerge on the finish. It's a blockbuster effort to drink over the coming two decades."
Vinous - 94/100
"(all old Serine vines): Bright purple. Potent mineral- and spice-accented cherry and blackberry scents are complicated by notes of mocha, pipe tobacco and fresh flowers. Sweet and seamless on the palate, offering deeply concentrated dark fruit flavors that gain energy and spiciness with aeration. Powerful yet lithe and sharply focused, finishing very long, with strong cut and dusty tannins that sneak in late."
Jancis Robinson - 17/20
""Very dark and intense, almost stewed! Lots of sweet fruit but also some recognisable northern Rhône Syrah leather character. Good energy. A bit sweeter than usual. "
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
raspberry, a hint of violet, predominant of spices, touch of black olive and “tapenade”, rosemary.
ample, elegant, very well-structured and balanced. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Small game (pheasant, duck) Tender, red meat Dishes in red wine sauces Soft cheeses
Syrah. The average age of the vines (more than 60 years old) is a guarantee of an exceptional quality product.
Hand-harvesting at maturity.
Chlorite and ferruginous mica-schists blending in loess depressions and earth veins. The plot producing this wine is located on the border of the “Côte Blonde”.
The grapes are entirely destemmed and vinified in concrete tank. Daily pumping over ensure a good extraction of the colour and tannins. The temperature of vinification does not exceed 32°C. Only the free-run juice is used.
Entirely aged in oak casks (225 liters), with a proportion of new ones between 14 and 18 months.