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strong, deep ruby hue.
intense with red and black fruits (raspberry, blackcurrant), accompanied by notes of spice, menthol and chocolate.
a powerful and well balanced wine with a round character and silky tannins. Fresh finish with ripe fruit notes.
Sommelier's advice: Food pairing: game (wild boar, hare and venison), red meat and medium-hard cheeses. Best enjoyed at room temperature. Serving temperature: 18°C.
Harvesting is carried out by hand and takes place in the morning to preserve freshness and aromas. The grapes are entirely destemmed and then put into vats. After ageing in concrete tank for 4-6 weeks, the wine is aged in barrel for 12 months.