En Terre Noire 2021
Burgundy - Beaujolais - Saint-Véran
Tasting notes
Appearance:
Vibrant gold in colour with a hint of buttered brioche and stonefruits (peach, apricot,…)
Nose:
buttered brioche and stonefruits (peach, apricot,…).
Palate:
On the palate, the fruit concentration is well balanced with subtle oak giving a textural feel. Light peppery notes combine with freshness to give a long and savoury finish.
Sommelier's advice: Serve between 11° to 13°C on frog’s legs or a spicy dish like lamb tagine with lemon or chicken with ginger and lemongrass. Can be drunk young but will benefit from 5 to 10 year’s careful cellaring.
Grape variety/varieties:
Chardonnay
Soil:
Red clay on chalky bedrock
Vinification:
Light settling, goes straight into the cask, indigenous yeasts, temperature maintained between 20° and 21° to give opulence and structure to the wine. 100% Malo-lactic fermentation
Ageing:
Aging in oak barrels for 12 months.
Alcohol content:
12,50
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