En Terre Noire 2020
Burgundy - Beaujolais - Saint-Véran
Item no longer available
Appearance: Vibrant gold in colour with a hint of buttered brioche and stonefruits (peach, apricot,…)
Nose: buttered brioche and stonefruits (peach, apricot,…).
Palate: On the palate, the fruit concentration is well balanced with subtle oak giving a textural feel. Light peppery notes combine with freshness to give a long and savoury finish.
Sommelier's advice: Serve between 11° to 13°C on frog’s legs or a spicy dish like lamb tagine with lemon or chicken with ginger and lemongrass. Can be drunk young but will benefit from 5 to 10 year’s careful cellaring.
Grape variety/varieties: Chardonnay
Soil: Red clay on chalky bedrock
Vinification: Light settling, goes straight into the cask, indigenous yeasts, temperature maintained between 20° and 21° to give opulence and structure to the wine. 100% Malo-lactic fermentation
Ageing: Aging in oak barrels for 12 months.
Alcohol content: 13.00