The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
Ratings "Croix de Chabot 2022 Red"
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
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black and purple
the wine is intense on the nose and expresses a great deal of complexity and fine nuances, with delicate restraint: aromas of black fruits, spices (liquorice) delicately allied with more mineral, bloody notes. The final impression is one of more smoky aromatic notes (fireplace, soot, etc).
on the palate, the wine is full and finely structured by coated tannins. The mouthfeel is powerful, well-balanced with lovely freshness and a lingering finish.
Granite and granitic sands. 30 year old vines, gobelet-trained and trellised on stakes in traditional fashion. Southeast facing slopes, enjoying excellent exposure to wind.
In wooden tank. With three weeks in vat. Traditional vinification. Gentle extraction by pumping over
Aging is carried out in concrete vats to fully preserve the mineral expression of this wine from selected vineyards.