Côtes-du-Rhône Collection Bio 2019
Rhône Valley
Tasting notes
Appearance:
Bright, pale yellow
Nose:
Fruity aromas (apricot)
Palate:
The palate is full and well balanced. The wine is elegant on entry with subtle notes of white-fleshed fruit. The wine’s volume (gras) perfectly balances its freshness and gives the palate lovely length.
Sommelier's advice:
Our sommelier recommends you sea bream with lemon
Grape variety/varieties:
Grenache Blanc, Viognier and Roussanne
Harvest:
Harvesting is carried out at night, by machine, to limit the oxydation of the musts and preserve the aromatic substances.
Soil:
Clay-limestone
Vinification:
Total destemming, gentle pressing, cold static settling. Low-temperature alcoholic fermentation in
stainless-streel vat. The wine is protected against oxygen to preserve its aromatic potential.
Ageing:
4 months’ on the fine lees in stainless-steel vat
Alcohol content:
14
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