Côtes-du-Rhône Collection Bio 2019
The palate is full and well balanced. The wine is elegant on entry with subtle notes of white-fleshed fruit. The wine’s volume (gras) perfectly balances its freshness and gives the palate lovely length.
Our sommelier recommends you sea bream with lemon
Harvesting is carried out at night, by machine, to limit the oxydation of the musts and preserve the aromatic substances.
Total destemming, gentle pressing, cold static settling. Low-temperature alcoholic fermentation in
stainless-streel vat. The wine is protected against oxygen to preserve its aromatic potential.
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