In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.

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- History
  
  History
  
  How not to talk about Maison M. CHAPOUTIER without quoting 1808, the year it all started. Let's put this date back in context and retrace the path. It was -almost- 210 years ago...
- Michel
  
  Michel
  
  Unique, unconventional, curious about everything, Michel Chapoutier’s mind has never been static. Michel is always on the move, so are his ideas, his tastes and his wishes.
  "If I stay still, I fall." Michel is a “wine-lover” and “life-lover”, he is enthusiastic and selfless.
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  Humility is at the heart of the M. CHAPOUTIER soul. Nature always has the final say. The winemaker observes, decides and guides nature in the most respectful way possible. ‘Fac et spera’ (do and hope), has become the family currency, an ethos which has given rise to three fundamental values. Our founding values.
- Our CSR approach
  
  Our CSR approach
  
  The CSR approach at M.CHAPOUTIER: 4 strategic ... and collaborative actions
- Single vineyard selections
  
  Single vineyard selections
  
  A single vineyard selection is an exact “photography” of a terroir. To obtain it and to reveal it requires hard labor. This quest for the absolute looks like an insane bet. A bet that can become an accomplishment if it is won.
- Biodynamics
  
  Biodynamics
  
  Opening to biodynamics is first of all about observing, noticing and acting. Some agricultural methods erode the soils and weaken them, they stifle biological life regardless how important it is. This observation led us to taking a stand and daring a disruptive move. Since 1991, biodynamics is at the heart M. CHAPOUTIER’s philosophy.
- Terroirs secrets revealed
  
  Terroirs secrets revealed
  
  Michel Chapoutier claims to be a chineur. He creates terroirs where no one would dare to, where no one would bet a cent. In the Rhône Valley, the cradle of our Maison, then in Roussillon, Australia and Portugal, the terroirs were waiting for the right time to reveal themselves.
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  Terroirs map
  
  Terroir is a combination of soil, climate and man’s know-how. It’s impossible to make the best wine. Trying to get the best possible snapshot of a terroir is the art of the vintner. It’s not about making technical wines, but serving the terroir. Allowing it to express itself truthfully. Man can make or destroy a terroir.
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  Take a virtual walk through our vineyards, in the heart of the Sélection Parcellaire (Single Vineyard Selection) via a 3D modeling of the Hermitage hill, and obtain information on wines and soils.
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- Mathilde's world
  
  Mathilde's world
  
  Discovery, simplicity, conviviality… for Mathilde Chapoutier, wine is the fruit of pleasure. Through encounters and appellations, different soils reveal their secrets with their different characteristics. A journey, the idea of transmission, is meaningful. Wine is a permanent exploration, an never-ending journey.
- Maxime's world
  
  Maxime's world
  
  Even if his passion for wine is absolutely alive. Maxime Chapoutier opens his own path. A desire to explore, to do for yourself. To surprise yourself. Without losing sight of this fundamental anchor: the vineyard.
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  Domaine de Bila-Haut
  
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  The chefs' range
  
  Paul Lucidi & Michel Chapoutier
  
  Ron et Elva Laughton & Corinne et Michel Chapoutier
  
  Terlato & Chapoutier
  
  Veuve Devaux & Michel Chapoutier
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  Discover all the wines of M. CHAPOUTIER Universe
- Single Vineyard selections
  
  Single Vineyard selections
  
  What better way to describe a Sélection Parcellaire (Single Vineyard Selection) than to say that it is a precise ‘photographic’ image of a terroir? In view of the painstaking work involved, this title is something that must be earned. This quest for the ultimate expression of a terroir is a challenge that is not without risk. Yet it is also a challenge which, once completed, becomes a tremendous accomplishment.
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- Wine cellar Fac&Spera
  
  Wine cellar Fac&Spera
  
  Maison M. CHAPOUTIER has created wine cellars in the gastronomic hearts of French cities.
  You will find there the wines of Maison M. Chapoutier, as well as a wide selection of our favorite Maisons and Domains, in the Rhône Valley of course, but also from Burgundy, Bordeaux, Loire ... And a wide selection of spirits.
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- Wine tasting services and visits
  
  Wine tasting services and visits
  
  The M. CHAPOUTIER cellar offers vineyard visits followed by tastings services at the bar of our cellar or in a private room. Tailor-made or thematic, they will adapt to your desires and you will share the passion of our expert wine sommeliers.
- Bike ride
  
  Bike ride
  
  Discover and explore the renowned vineyard of Maison M. CHAPOUTIER. Take the time for a ride and explore the breathtaking landscapes and viewpoints by combining a ride and an initiation to the history of these exceptional places.
- Workshops
  
  Workshops
  
  A fun evening of initiation, a tasting of the greatest wines of the Maison, a barbecue on the heights of the Hermitage. Find out about all our workshops.
- Stay & Eat
  
  Stay & Eat
  
  Renting a gite from Maison M. CHAPOUTIER means choosing a holiday home in a winemaker's house overlooking the vineyards. It is to trust lovers of the beautiful and the good
- Business seminar
  
  Business seminar
  
  An exceptional setting for your business seminars. Set in a prestigious wine domaine, the Ecole CHAPOUTIER can provide you with tailor-made packages
- Training
  
  Training
  
  Always learning, be amazed at the riches the world offers us, be surprised and share this new knowledge.
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Combe Pilate Syrah 2023

Name: Combe Pilate Syrah
Brand: M. CHAPOUTIER
SKU: 204
Price: 15.2 EUR
Availability: InStock

Rhône Valley - IGP des Collines Rhodaniennes

Biodynamic Organic Bandule capsule

Vintage: 2023

Size: 75 cl

Qté totale : Total quantity :

x12

15,20 €

Tasting notes

Appearance: crimson hue with vermilion tints.

Nose:

spicy nose with fresh red fruit and pepper, complement by floral notes after aeration.

Palate:

fresh on entry and delicate and silky on the palate. The black pepper and Morello cherry aromas give way to an energetic finish with notes of cedar.

Sommelier's advice:

Recommended food pairing: Rabbit with olives, vegetable tian, aubergines with parmesan.
Serving temperature: 15-17°C.

Grape variety/varieties: 100% Syrah.

Harvest: Harvesting by hand at optimum maturity.

Soil:

Clay, siliceous rolled pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids.

Vinification:

Vinification in small, unlined concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulphur. Maceration for 3 to 4 weeks.

Ageing:

12 months in big wooden barrels and casks (228L), including 15% new wood.

Alcohol content: 12.5

Download the tech sheet

Combe Pilate Syrah 2023

Rhône Valley - IGP des Collines Rhodaniennes

Tasting notes

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