Combe Pilate Syrah 2023
Rhône Valley - IGP des Collines Rhodaniennes
Tasting notes
Appearance:
crimson hue with vermilion tints.
Nose:
spicy nose with fresh red fruit and pepper, complement by floral notes after aeration.
Palate:
fresh on entry and delicate and silky on the palate. The black pepper and Morello cherry aromas give way to an energetic finish with notes of cedar.
Sommelier's advice:
sauteed beef with Thai basil, farfalle with duck leg confit in parsley and wok-cooked émincé of beef in sesame with an émincé of vegetables.
Grape variety/varieties:
syrah
Harvest:
Harvesting by hand at optimum maturity.
Soil:
Clay, quartz pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids.
Vinification:
100% Destemmed. Fermentation with native yeasts. 3-4 weeks maceration in concrete tanks at around 30°C, with a daily tasting. Regular pumping over operations and some punching down of the cap. After drawing off, the wine goes “hot” into demi-muids, previously used for 3 or 4 vintages. Malolactic fermentation in wood.
Ageing:
Around 12 months ageing with a racking in spring.
Alcohol content:
12.5
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