Combe Pilate Syrah 2023
Rhône Valley - IGP des Collines Rhodaniennes
Tasting notes
Appearance:
crimson hue with vermilion tints.
Nose:
spicy nose with fresh red fruit and pepper, complement by floral notes after aeration.
Palate:
fresh on entry and delicate and silky on the palate. The black pepper and Morello cherry aromas give way to an energetic finish with notes of cedar.
Sommelier's advice:
Recommended food pairing: Rabbit with olives, vegetable tian, aubergines with parmesan.
Serving temperature: 15-17°C.
Grape variety/varieties:
100% Syrah.
Harvest:
Harvesting by hand at optimum maturity.
Soil:
Clay, siliceous rolled pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids.
Vinification:
Vinification in small, unlined concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulphur. Maceration for 3 to 4 weeks.
Ageing:
12 months in big wooden barrels and casks (228L), including 15% new wood.
Alcohol content:
12.5
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