The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
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Dazzling wine, golden in hue, displaying a complex bouquet paired with great delicacy.
Its exquisite nose mingles elegant flowers, exotic and citrus fruits, lifted with notes of white pepper, caramel and fresh butter.
The wine is supple on the palate and the magnificent aromas develop in the mouth, rising up in waves alongside a lovely freshness. It is balanced and wide on the finish, with long-lasting aromas.
Sommelier's advice:Serve at 11° to 13°C on frog’s legs or a spicy dish like lamb tagine with lemon or chicken with ginger and lemongrass. Can be drunk young but will benefit from 5 to 10 years’ keeping.
Red clay on chalky bedrock
Light settling, immediate casking, indigenous yeasts, temperature maintained between 20° and 21°C to give opulence and structure to the wine. No malo-lactic fermentation to preserve its freshness.