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elegant wine with a light ruby color
It mingles floral aromas of peony and violet with berries, like strawberry and red currant, notes of undergrowth and a slightly smoky touch
On the mouth, it is lace-like, with a very pleasant fruity finish.
Sommelier's advice: Serve at 14° to 16°C as a reward after a long day of work or pair it with comfort food like fondue bourguignonne or viande de Grisons (dried meat). Try it on a cheese raclette for an unusual pairing. Drink within 3 to 5 years.
Maceration of whole bunches during 8 days. Unfined and lightly filtered before bottling.