Chasselas 2022
IGP des Collines Rhodaniennes

Tasting notes
Yellow-fleshed fruit and roasted almonds.
Notes of white-fleshed fruit, lightly milky and marzipan.
Recommended food pairing: Seafood sauerkraut, Romans ravioli gratin, trout tartare, warm goat's cheese salad.
Serving temperature: 10-12°C.
Clay, siliceous rolled pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids.
Light settling. Whole-grape pressing, moderate use of sulphur. Fermentation in stainless steel vats (50%) and wooden casks (50%).
Aged 9 to 10 months on lees.
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