Bourgogne Chardonnay 2019
Burgundy - Beaujolais -
Golden yellow colour with green reflections
Citrus and peach aromas with hints of floral notes
On the palate, the wine is supple and round, with well balanced freshness and generous length
Bourgogne Chardonnay should be served between 10 and 12 C, with fish or seafood, or cheeses such as Brie, Saint Nectaire.
Drink within 2 to 3 years.
Clay and limestone
Fermentations take place in steel tanks with controlled temperature between 16 and 18 C, in order to develop the fruity aromas of the wine
A six month ageing on lees allows to bring a beautiful amplitude and roundness to the wine