Bituit et Maximus 2019
Rhône Valley - IGP des Collines Rhodaniennes
Ratings
Tasting notes
Appearance:
pale gold with green anise tints.
Nose:
white-fleshed fruit with a floral touch reminiscent of lilies.
Palate:
broad on entry, fresh and dynamic on the palate. Notes of fennel.
Sommelier's advice: Recommended food pairing: salmon ceviche with avocado. Serving temperature: 10-11°C. Ageing potential: 2-3 years
Grape variety/varieties:
100 % Marsanne.
Harvest:
By hand and machine.
Soil:
Altered granite soils of the Northern Ardèche.
Vinification:
In temperature-controlled vats allowing a precise control of the temperatures.
Ageing:
6-7 months’ ageing on the lees in stainless steel vat. Prevention of the malolactic fermentation.
Alcohol content:
13
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