Rhône Valley - Côtes-du-Rhône
Appearance: pale pink with bluish tints.
Nose: aromas of red fruits and citrus (grapefruit, etc.) complemented by notes of exotic fruits.
Palate: the wine is fresh, delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment.
Sommelier's advice: Recommended food pairing: provençal-style cod, fresh salmon verrines. Serving temperature: 10-12°C. Ageing potential: ready to drink now.
Grape variety/varieties: Mainly Grenache, then Cinsault and Syrah.
Harvest: Harvest is carried out by machine at night to preserve the aromatic precursors.
Soil: Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
Vinification: The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.
Ageing: The wine is aged in stainless steel vats for 3 to 6 months.
Alcohol content: 13