The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Barbe Rac 2014 Red"
R. Parker - Wine Advocate - 94/100
"The 600-case 2014 Châteauneuf du Pape Barbe Rac 100% Grenache is one of the wines of the vintage and offers shocking levels of concentration and mid-palate depth to go with classic notes of black currants, dried earth, leather and graphite. It lacks the concentration and depth of the 2015, but is one serious 2014 that has ample tannin and over a decade of longevity."
Vinous - (91-93)/100
"(raised entirely in concrete vats): Brilliant ruby. Aromas of fresh dark berries, spicecake, licorice and potpourri gain vivacity from a mineral element. Stains the palate with energetic blackberry and bitter cherry flavors that become deeper and sweeter with air. Rich yet quite lithe, showing no excess fat. The floral and spice qualities come back strong on the gently tannic, penetrating finish, which hangs on with outstanding tenacity."
Jancis Robinson - 16,5+/20
""Fresher, sweeter and more beguiling than the Croix de Bois but not a charmer. This seems lower in alcohol than many of its peers. Still youthful and relatively, almost unsettlingly, cool. Drink 2020-2030"
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
ample, fleshy, hot and round. Outstanding density with an impressive length. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: All meats : marinated or in sauces. cheeses.
The grapes are carefully selected during the harvest. This sorting is compulsory and allows the selection of the best bunches of grapes.
Quaternary terrace with a surface of shingles coming from the former bed of the Rhône. The parcel producing this single vineyard has a complex and various geological composition. Vines are 90 years old.
Grenache, being sensitive to oxidation, vinifications are made in concrete tanks. Fermenting lasts about 3 weeks (which allows a polymerization of tannins)with a temperature which varies between 30 and 33°C. Only the free-run wine is used in this single vineyard.