Banyuls 1993
Languedoc - Roussillon - Banyuls Rimage
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Tasting notes
Nose:
powerful, balancing between black fruits and stewed fruits subtly brought by cocoa aromas.
Palate:
sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.
Sommelier's advice: It can work as an aperitive. Blue cheese. chocolate desserts, cakes, dried fruits dessert, caramel, coffee.
Grape variety/varieties:
90% of Grenache. For the rest, other grape varieties.
Harvest:
The crop is hand-harvested when grapes are very ripe.
Soil:
The slopes are situated on schisty soils coming from the Primary Era.
Vinification:
The grapes are destemmed and crushed. The maceration is long with an addition of alcohol to favour the extraction of aromas and tannins.
Ageing:
The wine is aged in vats from 16 to 20 months.
Alcohol content:
16
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