Rhône Valley - Côtes-du-Rhône
Appearance: Bright, pale yellow
Nose: Fruity aromas (apricot)
Palate: The palate is full and well balanced. The wine is elegant on entry with subtle notes of white-fleshed fruit. The wine’s volume (gras) perfectly balances its freshness and gives the palate lovely length
Sommelier's advice: We recommend to match this wine with an excellent Carpaccio of scallops with mango
Grape variety/varieties: Grenache blanc, Viognier, Roussanne
Harvest: Harvesting is carried out at night, by machine, to limit the oxydation of the musts and preserve the aromatic substances.
Vinification: Total destemming, gentle pressing, cold static settling. Low-temperature alcoholic fermentation in stainless-streel vat. The wine is protected against oxygen to preserve its aromatic potential.
Ageing: 4 months’ on the fine lees in stainless-steel vat
Alcohol content: 13.5
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